My sweet little baby girl was blessed this week! We had all of our family over for the special occasion. I made some super super delicious easy cupcakes that are always a hit!
Ingredients:
- 1 box yellow or white cake mix (and ingredients listed on box)
- 1 large box vanilla pudding
Frosting:
- 1 stick of butter at room temperature
- 8 oz cream cheese at room temperature
- 5 cups powdered sugar
- 1 tsp clear vanilla
- 1/4 tsp salt
- Milk if needed
Directions:
1: Make cake box cake mix according to instructions on the box.
2: Then add the pudding mix and blend until mixed well.
3: Bake in lined cupcake pan for 10-15 min or until cooked through.
4: Let them cool.
For Frosting:
1: In the bowl of a stand mixer with the paddle attachment, mix butter, cream cheese, vanilla, sugar, and salt until smooth.
2: Put frosting in piping bag and pipe onto cupcakes.
*If the batter is too thick, add a little bit of milk. If it is too runny, add more sugar. I used my largest round tip (Ateco 809). Then I sprinkled them with mini sprinkles.
And of course I have to show you how beautiful my baby looked. Emmeline Rose wearing an heirloom smocked rose dress made by her Grandmother Rose, silk booties from Great-grandmother Rose, and a pearl headband and bracelets made by me, her Mom (Chelsie Rose). Such a neat day. She was breathtaking.
